Buenos Aires restaurants find ways to stand the test of time
ブエノスアイレスの飲食店、長く続けるための工夫トレンド・流行
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- 🇦🇷 Argentina
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Several restaurants and wine bars in Buenos Aires have recently closed, showing how difficult it can be to keep a food business alive. Yet some familiar names have lasted for decades. A report in the Buenos Aires Herald looks at how these establishments have adapted through repeated economic difficulties.
Gran Bar Danzón, now in its 29th year, has built an atmosphere that welcomes both customers looking for a full evening out and those stopping for a beer. At Dashi, chef Roberto Nishida says survival depends on flexible costs and loyal local customers. His team has standardized recipes and negotiated directly with suppliers.
Restaurateur Aldo Graziani has moved his business again, this time into a partnership connected with a hotel. The new setting creates opportunities to serve breakfast as well as lunch and dinner. For him, attracting attention when a restaurant opens is only the beginning. The real challenge is maintaining quality and service over many years.